SANDESH | ORNAMENTED TERACOTTA AND STONE MOULDS FROM BANGLADESH

Considered a delicacy, Sandesh has a special place in the gastronomic history of Bangladesh both for its delectable taste and intricate ornamentation. This sweetmeat, an exquisite combination of molasses or sugar and unripened curd cheese, is an integral part of festivals in Bangladesh. The intricate designs of Sandesh are impressed on the sweetmeat by the mold that shapes them. Sandesh: Traditional Motifs, 1000 Possibilities is a compilation of elaborate designs and patterns of Sandesh tradition and offers an understanding of our culinary heritage.